Gujarati indian eggs with broiled tomato recipe

Gujarati Indian Eggs with Broiled Tomato recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Gujarati Indian eggs with broiled tomato recipe is a delicious and flavorful dish that combines the richness of eggs with the tanginess of broiled tomatoes. This traditional recipe from Gujarat, India, is a popular breakfast or brunch option that is both easy to make and incredibly satisfying. The eggs are gently cooked in a spiced tomato gravy, resulting in a mouthwatering combination of flavors. With its vibrant colors and aromatic spices, this recipe is sure to impress your taste buds and leave you craving for more.

Keywords: Gujarati, Indian, eggs, broiled tomato, recipe

Gujarati indian eggs with broiled tomato recipe details

Gujarati indian eggs with broiled tomato recipe, recipe Rating: 4.7
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Ingredients

• 2 beaten eggs
• 1 Tablespoon water
• 1 teaspoon Masala mix (details on how to make your own masala are below the recipe)
• 1 Tablespoon butter
• 1 fresh tomato, cut into 1/2-inch slices
• grated Parmesan cheese
• lemon pepper seasoning
• parsley
• Asian chili sauce (optionally diluted with a light tomato sauce)

Instructions:

Combine eggs, water, and Masala mix and cook in a buttered frying pan as scrambled eggs or an omelet.

Cover tomatoes with cheese and broil in the oven for a few minutes until done.

Sprinkle cooked tomatoes with lemon pepper and service with eggs.

Garnish with parsley and chili sauce mixture.

Tip: Masala can be purchased at gourmet stores or you can mix your own version. Masala mix will contain: equal parts ground coriander, cumin, turmeric, mild chili powder, and 3 parts mild curry powder. We also have a recipe for masala mix here.