Guinness beef recipe

Guinness Beef recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Guinness beef recipe is a hearty and delicious dish that combines the rich flavors of tender beef with the distinct taste of Guinness stout. Slow-cooked to perfection, this recipe creates melt-in-your-mouth meat that is infused with the robust notes of the famous Irish beer. The combination of savory beef, aromatic vegetables, and the deep, malty undertones of Guinness make this dish a true crowd-pleaser. Whether served with creamy mashed potatoes or crusty bread, this recipe is sure to satisfy any craving for comfort food.

Keywords: Guinness beef, recipe, hearty, slow-cooked, flavorful.

Guinness beef recipe details

Guinness beef recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

500 g	rib steak, cut into chunks
300 g	onions, chopped
250 g	mushrooms, chopped
300 ml	Guinness
300 ml	water
1 pinch(es)	nutmeg, ground
	salt, to taste
	oil for frying
	flour

Instructions

Coat meat in flour. Place in a skillet and brown in oil. Remove meat and set aside.

Fry onions for 2-3 minutes and then return meat to skillet. Add all other ingredients and bring to the boil.

Reduce heat and simmer gently for 2 hours or until meat is tender.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a