Guacamole recipe

Guacamole recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Guacamole recipe, recipe Rating: 4.8
Number of votes:82 

Ingredients

2 large	ripe avocados
1 tbsp	finely chopped onion
1 large	ripe tomato,peeled and finely chopped
1	fresh serrano chili peppers,finely chopped
2 sprig(s)	fresh cilantro,finely chopped
	fresh lime juice
	salt

Instructions

Cut each avocado in half, remove the pits and scoop out the pulp into a bowl. Mash lightly with a fork. Add the onion, chillies tomato and cilantro and stir with a fork until well mixed. Season to taste with lime juice and salt.

Accompany the dip with Tortilla Chips or raw vegetables. Serve immediately, as the mixture gradually darkens when exposed to the air.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:

n/a