Ground beef chilaquiles recipe

Ground Beef Chilaquiles

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This ground beef chilaquiles recipe is a delicious and hearty Mexican dish that combines tender ground beef with crispy tortilla chips and flavorful seasonings. It's the perfect meal for breakfast, lunch, or dinner, and is sure to satisfy your cravings for a comforting and satisfying meal. The combination of the savory beef, tangy salsa, and creamy cheese creates a mouthwatering flavor explosion. With just a handful of ingredients and easy-to-follow instructions, this recipe is a must-try for any Mexican food lover.

Keywords: ground beef, chilaquiles, Mexican dish, crispy tortilla chips, savory.

Ground beef chilaquiles recipe details

Ground beef chilaquiles recipe, recipe Rating: 4.6
Number of votes:109 Beef, spices and tortilla chips in an easy casserole.

Ready in: 45 mins
Serves: 4

Ingredients

• 1 pound ground round
• 1 cup salsa
• 1/4 cup chili powder
• 1 teaspoon dried oregano
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 (16 ounce) can crushed tomatoes
• 1-1/2 cups chicken stock
• 1/4 pound white corn tortilla chips, coarsely broken, about 2 cups
• 1 cup Cheddar cheese, optional, shredded

Preparation method

Prep: 15 mins | Cook: 30 mins

Preheat oven to 325 degrees F (165 degrees C).

Heat a heavy saucepan over medium high heat. Saute beef, onion and garlic 6 minutes, breaking meat into bits, until browned and onion is tender.

Stir in next 5 ingredients and salt to taste.

Bring to a boil over medium heat, mixing thoroughly.

Reduce heat to medium low. Cover and simmer about 10 minutes, stirring occasionally.

Stir in tortilla chips.

Transfer mixture to an oven-proof casserole.

Sprinkle with cheese.

3. Bake 10 minutes or until cheese is melted. Serve with salsa.