Groningse creamy mustard soup recipe

Groningse Creamy Mustard Soup recipe

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♼ Recipe origin is unknown. Groningse creamy mustard soup recipe, recipe Rating: 4.7
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Ingredients

100 g	butter
100 g	flour
1 liter(s)	beef stock
1 medium	onion
125 ml	cream
100 ml	white wine
250 g	bacon lardons, smoked
2 tbsp	wholegrain mustard, like Marne

Instructions

Chop the onion. Melt the butter and fry the onion. Donīt let the butter get brown!

Add the flour and whisk it until the butter, onion and flour becomes a ball. Keep the ball in motion until you hear a sizzling sound (it means the flour is ready).

Bit by bit add the beef stock and the white wine and stir it.

Bake the lardon until crispy and add it to the soup just before serving.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a