Groningse creamy mustard soup recipe

Groningse Creamy Mustard Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Groningse creamy mustard soup recipe, a delightful dish hailing from the Dutch province of Groningen. This soup combines the rich flavors of mustard and cream to create a velvety and satisfying texture. With its roots in traditional Dutch cuisine, this recipe is sure to warm your soul on a chilly day. The Groningse creamy mustard soup is a perfect blend of tangy, creamy, and savory flavors, making it a unique and delicious addition to any meal.

Keywords: Groningse, creamy, mustard soup, Dutch cuisine, savory.

Groningse creamy mustard soup recipe details

Groningse creamy mustard soup recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

100 g	butter
100 g	flour
1 liter(s)	beef stock
1 medium	onion
125 ml	cream
100 ml	white wine
250 g	bacon lardons, smoked
2 tbsp	wholegrain mustard, like Marne

Instructions

Chop the onion. Melt the butter and fry the onion. Donīt let the butter get brown!

Add the flour and whisk it until the butter, onion and flour becomes a ball. Keep the ball in motion until you hear a sizzling sound (it means the flour is ready).

Bit by bit add the beef stock and the white wine and stir it.

Bake the lardon until crispy and add it to the soup just before serving.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a