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  • Groningse creamy mustard soup recipe

Groningse creamy mustard soup recipe

Posted on Apr 2nd, 2022
by Matthew
Categories:
  • Recipes

Groningse Creamy Mustard Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy
  • dutch cuisine
  • groningse
  • mustard soup
  • savory

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Groningse creamy mustard soup recipe, a delightful dish hailing from the Dutch province of Groningen. This soup combines the rich flavors of mustard and cream to create a velvety and satisfying texture. With its roots in traditional Dutch cuisine, this recipe is sure to warm your soul on a chilly day. The Groningse creamy mustard soup is a perfect blend of tangy, creamy, and savory flavors, making it a unique and delicious addition to any meal.

Keywords: Groningse, creamy, mustard soup, Dutch cuisine, savory.

Groningse creamy mustard soup recipe details


By thesmartcookiecook.com
A recipe of Groningse creamy mustard soup recipe. Read more below.
Groningse creamy mustard soup recipe, recipe Rating: 4.7
Number of votes:115


Ingredients

100 g butter
100 g flour
1 liter(s) beef stock
1 medium onion
125 ml cream
100 ml white wine
250 g bacon lardons, smoked
2 tbsp wholegrain mustard, like Marne

Instructions

Chop the onion. Melt the butter and fry the onion. Donīt let the butter get brown!

Add the flour and whisk it until the butter, onion and flour becomes a ball. Keep the ball in motion until you hear a sizzling sound (it means the flour is ready).

Bit by bit add the beef stock and the white wine and stir it.

Bake the lardon until crispy and add it to the soup just before serving.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Groningse creamy mustard soup recipe

Recipe type: xarchivex

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  • creamy
  • dutch cuisine
  • groningse
  • mustard soup
  • savory

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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