Grits casserole recipe
Grits Casserole recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a comforting and delicious breakfast option? Look no further than this incredible Grits Casserole recipe. This dish combines creamy and cheesy grits with savory ingredients, creating a delightful and satisfying meal. Perfect for brunch or a lazy weekend breakfast, this casserole is easy to make and always a crowd-pleaser. Whether you're hosting a gathering or simply want to treat yourself to a special breakfast, this Grits Casserole is sure to impress.
Keywords: grits casserole, breakfast, comfort food, cheesy, savory.
Grits casserole recipe details
- Ingredients:
- 1 cup uncooked grits
- 1/2 pound grated sharp cheddar cheese
- 1 stick butter
- 3 eggs, well beaten
- 1/3 cup plus 1 Tablespoon milk
Cook grits as directed. Add remaining ingredients and mix. Pour into greased casserole or quiche bowls. Bake at 350 degrees until set.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Grits casserole recipe
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