Grits breakfast casserole recipe
Grits Breakfast Casserole recipe
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Recipe intro
This Grits Breakfast Casserole recipe is a delicious and hearty way to start your day. Made with creamy grits, savory sausage, and a blend of cheeses, this casserole is packed with flavor. It's perfect for feeding a crowd or for meal prep, as it can be made ahead of time and reheated when needed. Whether you're hosting a brunch or simply want a comforting breakfast option, this recipe is sure to satisfy.Keywords: grits, breakfast, casserole, sausage, cheese.
Grits breakfast casserole recipe details
- Ingredients
- 2 pounds bulk sausage (I use 1 hot and 1 regular Jimmy Dean)
- 1 cup raw grits, cooked
- 2 cups sharp cheddar cheese
- 5 eggs
- 1-1/2 cups milk
- 1/2 stick butter
- salt and pepper to taste
I use the small Corningware “Grab-Its” and divide into 8 servings. Recipe can be halved.
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