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  • Grits breakfast casserole recipe

Grits breakfast casserole recipe

Posted on Apr 29th, 2018
by Matthew
Categories:
  • Recipes

Grits Breakfast Casserole recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Grits breakfast casserole recipe. Read more below.
Grits breakfast casserole recipe, recipe Rating: 4.6
Number of votes:98
Ingredients
2 pounds bulk sausage (I use 1 hot and 1 regular Jimmy Dean)
1 cup raw grits, cooked
2 cups sharp cheddar cheese
5 eggs
1-1/2 cups milk
1/2 stick butter
salt and pepper to taste
Instructions:

1st Travelers Choice

Brown and drain sausage and crumble in bottom of 9 x 13-inch greased casserole. Cook grits according to package directions (stiff is better than runny). Add oleo and cheese to cooked grits. Beat eggs, milk, salt, and pepper together and add to slightly cooled grits mixture. Pour over sausage in casserole. Bake at 350 degrees for 1 hour. I do this ahead and freeze it. I make this for guests who swear they hate grits–they become converts to grits!

I use the small Corningware “Grab-Its” and divide into 8 servings. Recipe can be halved.

Recipe can be made ahead and frozen. Freeze uncooked. Thaw in refrigerator and cook according to baking directions.

Related posts:

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Reference: Grits breakfast casserole recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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