Grilled Flat Iron Steak with Ginger Soy Sauce Marinade

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Recipe intro

This recipe for Grilled Flat Iron Steak with Ginger Soy Sauce Marinade is a delicious and flavorful way to enjoy a juicy steak. The marinade, made with ginger and soy sauce, adds a tangy and savory twist to the meat. Perfect for grilling, this dish is easy to prepare and guarantees a tender and succulent steak every time. Serve it alongside your favorite sides for a complete and satisfying meal.

Keywords: grilled, flat iron steak, ginger soy sauce marinade, flavorful, tender

Grilled flat iron steak with ginger soy sauce marinade recipe details

Grilled flat iron steak with ginger soy sauce marinade recipe, recipe Rating: 4.8
Number of votes:135

A thick, tender steak that gets most of it’s flavor from soy sauce–but you’ll taste garlic and ginger, too. Inspired by Travis’ “Grilled Marinated Steak”
Ready in: 1 hour 25 mins

Ingredients

Makes: 1 steak

• 1 cup soy sauce
• 1 tablespoon sugar
• 1 tablespoon minced garlic
• 1 teaspoon ground ginger
• 1 flat iron steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Combine all ingredients except steak in a large plastic resealable bag. Add steak, seal the bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes just over 1 cup of marinade, enough for 2 pounds of steak.