Grilled trouts recipe
Grilled Trouts recipe
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Recipe intro
Grilled trouts are a delicious and healthy dish that can be enjoyed by seafood lovers. This recipe offers a simple yet flavorful way to prepare the trouts on the grill, bringing out their natural taste and texture. With just a few ingredients and easy steps, you can create a mouthwatering meal that is perfect for a summer barbecue or a weeknight dinner. The grilled trouts are seasoned with herbs and spices, giving them a delightful aroma and a savory flavor. Whether you are an experienced cook or a beginner, this recipe will surely impress your family and friends with its simplicity and taste.Keywords: Grilled trouts, recipe, healthy, flavorful, herbs and spices.
Grilled trouts recipe details
Ingredients
3 | trouts, washed, gutted |
½ tsp | salt |
30 g | butter, unsalted |
1 tsp | pepper, freshly ground |
3 tbsp | corn oil |
lemon juice | |
1 sprig(s) | rosemary |
1 sprig(s) | thyme |
baked potatoes |
Instructions
Season trout with salt and pepper on the inside and outside. Spread soft butter on the inside of the trouts and stuff with a twig of thyme and rosemary.Grease a dish with corn oil and place the trout inside. Preheat the broiler or prepare BBQ grill.
Grill the first side for about 3 minutes, turn over and grill second side for another 2 minutes.
Serve with baked potatoes.
Preparation time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a
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