Grilled trouts recipe
Grilled Trouts recipe
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Ingredients
| 3 | trouts, washed, gutted |
| ½ tsp | salt |
| 30 g | butter, unsalted |
| 1 tsp | pepper, freshly ground |
| 3 tbsp | corn oil |
| lemon juice | |
| 1 sprig(s) | rosemary |
| 1 sprig(s) | thyme |
| baked potatoes |
Instructions
Season trout with salt and pepper on the inside and outside. Spread soft butter on the inside of the trouts and stuff with a twig of thyme and rosemary.
Grease a dish with corn oil and place the trout inside. Preheat the broiler or prepare BBQ grill.
Grill the first side for about 3 minutes, turn over and grill second side for another 2 minutes.
Serve with baked potatoes.
Preparation time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Grilled trouts recipe
Recipe type: xarchivex
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