Grilled trouts recipe

Grilled Trouts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grilled trouts are a delicious and healthy dish that can be enjoyed by seafood lovers. This recipe offers a simple yet flavorful way to prepare the trouts on the grill, bringing out their natural taste and texture. With just a few ingredients and easy steps, you can create a mouthwatering meal that is perfect for a summer barbecue or a weeknight dinner. The grilled trouts are seasoned with herbs and spices, giving them a delightful aroma and a savory flavor. Whether you are an experienced cook or a beginner, this recipe will surely impress your family and friends with its simplicity and taste.

Keywords: Grilled trouts, recipe, healthy, flavorful, herbs and spices.

Grilled trouts recipe details

Grilled trouts recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

3	trouts, washed, gutted
½ tsp	salt
30 g	butter, unsalted
1 tsp	pepper, freshly ground
3 tbsp	corn oil
	lemon juice
1 sprig(s)	rosemary
1 sprig(s)	thyme
	baked potatoes

Instructions

Season trout with salt and pepper on the inside and outside. Spread soft butter on the inside of the trouts and stuff with a twig of thyme and rosemary.

Grease a dish with corn oil and place the trout inside. Preheat the broiler or prepare BBQ grill.

Grill the first side for about 3 minutes, turn over and grill second side for another 2 minutes.

Serve with baked potatoes.

Preparation time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a