Grilled Rib Eye Steak with Mustard Red Onion Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for grilled rib eye steak with mustard red onion marinade is a mouthwatering delight. The combination of juicy rib eye steak and tangy mustard red onion marinade creates a flavor explosion that will leave your taste buds wanting more. Whether you're hosting a backyard barbecue or simply craving a hearty steak dinner, this recipe is sure to impress. Fire up the grill and get ready to indulge in a tender, flavorful steak like never before.

Keywords: grilled, rib eye steak, mustard, red onion, marinade

Grilled rib eye steak with mustard red onion marinade recipe details

Grilled rib eye steak with mustard red onion marinade recipe, recipe Rating: 4.9
Number of votes:139

A steak with double the flavor, because it gets double the spice–a marinade followed by a spice rub. Inspired by madcow’s “Mean Mr. Mustard (Steak).”
Ready in: 1 hour 30 mins

Ingredients

Makes: 1 steak

• 1/2 cup stone-ground mustard
• 1 cup diced red onions
• 1 rib eye steak (or more)
• 1 tablespoon coarse salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon garlic powder
• 1/2 tablespoon ground coriander
• 1/2 tablespoon paprika

Preparation method

Prep: 15 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Combine mustard and red onions. Coat both sides of steak with the sauce, reserving a small amount. Place in shallow dish, cover with plastic wrap and refrigerate for 1 hour to marinate. Brush excess marinade off steaks.
2. Combine salt, pepper, garlic powder, coriander, and paprika to create a spice rub. Season steak liberally with mixture, about 1 teaspoon per side.
3. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
4. Oil the grill grate, using an oiled rag.
5. Place meat on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
6. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1 1/2 cups marinade, enough for 3 pounds of steak, and 1/4 cup spice rub.