Grilled T-Bone Steak with Garlicky Greek Marinade

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Recipe intro

This recipe for grilled T-bone steak with a garlicky Greek marinade is a perfect choice for meat lovers looking to elevate their grilling game. The combination of juicy T-bone steak and flavorful Greek marinade creates a mouthwatering dish that is sure to impress. The marinade, packed with garlic, lemon, and herbs, infuses the steak with a delightful Mediterranean flair. With just a few simple steps, you can enjoy a tender and succulent steak bursting with delicious flavors.

Keywords: grilled, T-bone steak, garlicky Greek marinade, meat lovers, Mediterranean flair.

Grilled t bone steak with garlicky greek marinade recipe details

Grilled t bone steak with garlicky greek marinade recipe, recipe Rating: 4.8
Number of votes:130

Why marinate in one type of vinegar when you can use two? That’s the idea behind this Greek-style recipe for T-Bone steak. Inspired by Austin Nielson’s “Greek Marinated Grilled Rib-eyes with a Tangy Tomato, Onion, and Kalamata Olive Relish”
Ready in: 1 hour 35 mins

Ingredients

Makes: 1 steak

• 1/2 cup red wine vinegar
• 1/3 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 6 cloves garlic, mashed and minced
• 1/2 teaspoon Greek seasoning
• 2 tablespoons chives
• 1/2 cup canola oil
• 1 T-bone steak (or more)

Preparation method

Prep: 20 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Whisk together all ingredients except for steak in a mixing bowl. Pour into large plastic resealable bag, add steak, and seal the bag. Turn to coat, then refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 1 1/2 cups of marinade, enough for 3 pounds of steak.