Grilled spicy lamb tenderloins recipe

Grilled Spicy Lamb Tenderloins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for grilled spicy lamb tenderloins is perfect for those who enjoy bold flavors and tender meat. The combination of spices and grilling technique creates a deliciously smoky and spicy dish that will leave your taste buds tingling. With just a few simple ingredients and easy steps, you can impress your guests with this flavorful and succulent lamb dish.

Keywords: grilled, spicy, lamb, tenderloins, recipe.

Grilled spicy lamb tenderloins recipe details

Grilled spicy lamb tenderloins recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

4	lamb tenderloins
	oil
	For the marinade:
10 cm	ginger root, peeled and roughly chopped
1 bunch(es)	coriander leaves, chopped
2 tsp	white cumin seeds, toasted
1 tsp	black cumin seeds, toasted
2 clove(s)	garlic, peeled
2 tbsp	lemon juice
2 tsp	mild paprika powder
1 tsp	turmeric powder
1 tsp	salt

Instructions

In a mortar pestle the cumin seeds to a powder. Add the remaining ingredients for the marinade and pestle until the paste is smooth. Place the lamb tenderloins into a shallow dish and rub the paste all over the meat. Marinate for 2 hours in the refrigerator.

Grease a grill hotplate with oil and grill the lamb tenderloins for approximately 4 minutes, turning them occasionally.

Serve with fresh salad and flat bread.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a