Grilled Skirt Steak with Garlicky Greek Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Grilled Skirt Steak with Garlicky Greek Marinade is a mouthwatering dish that combines tender skirt steak with the bold flavors of a traditional Greek marinade. The steak is marinated in a mixture of garlic, lemon juice, olive oil, and Greek herbs and spices, resulting in a deliciously tangy and savory flavor. Grilling the steak adds a smoky char that perfectly complements the robust marinade. Serve this flavorful dish with a side of Greek salad or roasted vegetables for a complete and satisfying meal.

Keywords: grilled skirt steak, garlicky Greek marinade, tender, tangy, savory

Grilled skirt steak with garlicky greek marinade recipe details

Grilled skirt steak with garlicky greek marinade recipe, recipe Rating: 4.9
Number of votes:134

A long soak in this garlic lovers marinade and your steak is ready to serve. Inspired by Austin Nielson’s “Greek Marinated Grilled Rib-eyes with a Tangy Tomato, Onion, and Kalamata Olive Relish”
Ready in: 4 hours 35 mins

Ingredients

Makes: 1 steak

• 1/2 cup red wine vinegar
• 1/3 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 6 cloves garlic, mashed and minced
• 1/2 teaspoon Greek seasoning
• 2 tablespoons chives
• 1/2 cup canola oil
• 1 skirt steak (or more)

Preparation method

Prep: 20 mins | Cook: 15 mins | Extra time: 4 hours, marinating

1. Whisk together all ingredients except for steak in a mixing bowl. Pour into large plastic resealable bag, add steak, and seal the bag. Turn to coat, then refrigerate for 4 hours to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 1 1/2 cups of marinade, enough for 3 pounds of steak.