Grilled Sirloin Steak with Blowtorch Mustard Crust

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering recipe for Grilled Sirloin Steak with Blowtorch Mustard Crust. This delectable dish combines the rich flavors of juicy sirloin steak with a tantalizing blowtorch mustard crust. The perfectly grilled steak is coated with a layer of zesty mustard and then seared to perfection using a blowtorch, creating a unique and irresistible crust. With its combination of smoky charred flavors and tangy mustard, this recipe is sure to impress your taste buds.

Keywords: grilled, sirloin steak, blowtorch, mustard crust, recipe.

Grilled sirloin steak with blowtorch mustard crust recipe details

Grilled sirloin steak with blowtorch mustard crust recipe, recipe Rating: 4.9
Number of votes:136

Fire-lovers, it doesn’t get better than this. Cook this steak on the grill, then finish it off with the blue flame of the kitchen blowtorch. Inspired by CarolineMiLiArtiss’ “How To Cook The Perfect Steak”
Ready in: 30 mins

Ingredients

Makes: 1 steak

• 1 sirloin steak (or more)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons demerara or turbinado sugar

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Brush steak with oil and season with salt and pepper on both sides.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak.
6. Spread a layer of mustard on one side of the steak, then sprinkle sugar over the mustard.
7. Using a kitchen blowtorch, carefully melt the sugar until it is dark brown and bubbly. (You may also place the steak under a broiler for this step.) Serve.Note

Recipe makes enough mustard/sugar topping for 1 large steak. Increase amounts proportionally for more steak.