Grilled Flat Iron Steak with Bourbon Ginger Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for grilled flat iron steak with bourbon ginger marinade is a mouthwatering delight that will surely impress your guests. The combination of the rich flavors from the bourbon and the tanginess of ginger creates a perfect marinade for the steak. Grilling the steak adds a smoky char that enhances the overall taste. With just a few simple ingredients and easy steps, you can enjoy a restaurant-quality steak in the comfort of your own backyard.

Keywords: grilled, flat iron steak, bourbon ginger marinade, recipe, smoky char.

Grilled flat iron steak with bourbon ginger marinade recipe details

Grilled flat iron steak with bourbon ginger marinade recipe, recipe Rating: 4.9
Number of votes:138

The drink pairing of bourbon and ginger meet again as a marinade. Inspired by stridar’s “Bourbon Flank Steak”
Ready in: 1 hour 25 mins

Ingredients

Makes: 1 steak

• 1/4 cup bourbon
• 1/2 cup soy sauce
• 1/2 cup water
• 2 to 3 cloves garlic, minced
• 1/2 teaspoon ginger
• Freshly ground black pepper, to taste
• 1 flat iron steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Combine all ingredients except steak in a large plastic resealable bag. Add steak, seal bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1 1/4 cups marinade, enough for 2 1/2 pounds of steak.