Grilled red onions recipe

Grilled Red Onions recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for grilled red onions is a simple yet flavorful way to enjoy this versatile vegetable. The onions are sliced and grilled until they become tender and slightly charred, bringing out their natural sweetness. With just a few ingredients and minimal prep time, this dish is perfect for a quick and healthy side or topping for burgers and sandwiches. The smoky flavor of the grilled onions pairs well with a variety of cuisines, making it a versatile addition to any meal.

Keywords: grilled red onions, recipe, flavorful, versatile, quick

Grilled red onions recipe details

Grilled red onions recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

8	red onions
10 tbsp	olive oil
4 tbsp	vinegar
2 tbsp	fresh marjoram, chopped
	salt and black pepper

Instructions

Cut onions into slices. Mix the remaining ingredients to a marinade. Place the onions in a bowl and add the marinade. Close the bowl with a lid and toss strongly until the onions are well coated. Leave to soak in the fridge for several hours. Every now and then shake the bowl again.

Toast the onions on a greased grill from both sides.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a