Grilled halibut recipe
Grilled Halibut recipe
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Recipe intro
This grilled halibut recipe is a delightful and easy way to enjoy a healthy and flavorful seafood dish. The succulent halibut fillets are seasoned with aromatic herbs and spices, then grilled to perfection, resulting in a tender and flaky texture. With just a few simple ingredients, this recipe is perfect for a quick weeknight meal or a weekend barbecue. Serve it alongside a fresh salad or some roasted vegetables for a complete and satisfying dinner.Keywords: grilled halibut, recipe, healthy, flavorful, seafood.
Grilled halibut recipe details
Ingredients
4 |
halibut steaks |
2 |
fresh lemon juice |
2 |
olive oil |
2 |
garlic, minced |
2 |
fresh basil, finely chopped |
2 |
capers, optional |
1 |
lemon zest, grated |
|
salt and pepper, to taste |
Instructions
Preheat grill.Season fish with salt and black pepper and place onto greased grill. Cook 5 minutes on each side.
Combine remaining ingredients in a small bowl. When halibut is cooked, remove from heat and drizzle with vinaigrette. Serve.
Preparation time:
Grade of difficulty:
Calories per portion:
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