Grilled figs recipe

Grilled Figs recipe

This article was published by: Matthew

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Ingredients

12	fresh figs, trimmed, halved
250 g	Parma ham, thinly sliced
	olive oil
	balsamic vinegar
	salt and pepper, to taste
	greens or lettuce, for decoration, if desired

Instructions

Brush the cut end of the figs with a little olive oil and place them face down on a hot grill of frying pan. Set aside.

Wrap each fig in half a slice of prosciutto and place on a plate. Use greens or lettuce for decoration. the greens.

In a small saucepan, heat some balsamic vinegar and some oil and cook until it is reduced by half. Remove from heat and cool a little.

To serve, drizzle this mixture over the figs and greens and/or lettuce.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a