Grilled figs recipe

Grilled Figs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of elegance to your next summer gathering? Look no further than this delectable grilled figs recipe. With just a handful of ingredients, you can transform fresh figs into a mouthwatering dish that is both sweet and savory. The figs are lightly charred on the grill, bringing out their natural sweetness and adding a smoky flavor. Serve these grilled figs as a delightful appetizer or a unique dessert for a truly memorable dining experience.

Keywords: Grilled figs, recipe, summer gathering, sweet and savory, charred

Grilled figs recipe details

Grilled figs recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

12	fresh figs, trimmed, halved
250 g	Parma ham, thinly sliced
	olive oil
	balsamic vinegar
	salt and pepper, to taste
	greens or lettuce, for decoration, if desired

Instructions

Brush the cut end of the figs with a little olive oil and place them face down on a hot grill of frying pan. Set aside.

Wrap each fig in half a slice of prosciutto and place on a plate. Use greens or lettuce for decoration. the greens.

In a small saucepan, heat some balsamic vinegar and some oil and cook until it is reduced by half. Remove from heat and cool a little.

To serve, drizzle this mixture over the figs and greens and/or lettuce.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a