Grilled courgette and mozzarella salad recipe

Grilled Courgette and Mozzarella Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Grilled courgette and mozzarella salad recipe, recipe Rating: 4.7
Number of votes:113 

Ingredients

6 medium	courgettes, sliced
	olive oil
3 ball(s)	Mozzarella cheese, cut into bite-sized pieces
3 tbsp	pine nuts, toasted
1	preserved lemon rind, finely chopped
1 tsp	mint leaves, finely chopped
	For the dressing:
6 tbsp	extra vergin olive oil
2	lemons, the juice
2	red hot chili peppers, seeded and chopped
1 tsp	honey

Instructions

Brush the courgette slices with the oil and grill the courgettes for 2-3 minutes each side. Remove from the grill and keep warm.

In a bowl mix together the dressing ingredients. Season to taste with salt. Add the courgette, Mozzarella, pine nuts, lemon peel and mint leaves. Toss gently.

Serve with fresh flat bread.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a