Griffin house onion artichoke frittata recipe

Griffin House Onion/Artichoke Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Griffin House Onion Artichoke Frittata is a delightful and savory recipe that combines the rich flavors of caramelized onions and tender artichoke hearts. This frittata is perfect for breakfast, brunch, or even a light dinner option. With its fluffy texture and irresistible aroma, it is sure to impress your family and friends. The recipe is easy to follow and requires only a handful of ingredients, making it a convenient choice for any occasion.

Keywords: Griffin House, onion artichoke frittata, recipe, breakfast, brunch.

Griffin house onion artichoke frittata recipe details

Griffin house onion artichoke frittata recipe, recipe Rating: 4.7
Number of votes:124

Ingredients

9 eggs, slightly beaten

1 cup half & half or milk

6 ounces feta cheese, crumbled or cut into 1/2-inch slices

8 ounces Swiss cheese, grated

1 pint cottage cheese

1/2 teaspoon nutmeg

salt to taste

1 large onion, finely diced

1 Tablespoon prepared diced garlic or 3 cloves fresh garlic, pressed

1/3 cup melted butter or margarine

8 to 10 whole artichokes, cut into bite-sized pieces (these are not the ones packed in olive oil and spices, but are water-packed)

Instructions:

Preheat oven to 350 degrees. Mix all ingredients together except the onion, garlic, butter, and artichoke hearts. In a large skillet, saute onion and garlic in butter until translucent and limp, but not brown. Remove from heat; toss artichoke hearts to cover with melted butter. Add contents of skillet to egg and cheese mixture; mix well. Spray either one large (8 x 13 inches) baking dish or 12 smaller ramekins (if ramekins, fill about 3/4 full). If a single baking dish, bake 45 to 50 minutes until center is firm to the touch (not liquid and bubbly). Ramekins should be ready in about 25 to 30 minutes.