Grey partridge with mushrooms recipe
Grey Partridge with Mushrooms recipe
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Ingredients
| 4 | grey partridges, ready to cook |
| 500 g | mushrooms, sliced |
| 2 | onions, chopped |
| salt and pepper | |
| 1 tbsp | butter |
| 125 ml | white wine |
| 125 ml | water |
| 125 ml | single cream |
Instructions
Rub the partridges inside and outside with salt and pepper. In a saucepan, heat the butter and oil and fry the partridges until browned all around.
Stir in the onions and the mushrooms and sauté for some minutes. Add the wine and the water, cover and simmer over low heat for 40 minutes. Add the cream and cook for some more minutes. Season to taste with salt and pepper.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Grey partridge with mushrooms recipe
Recipe type: xarchivex
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