Grey partridge with mushrooms recipe

Grey Partridge with Mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grey partridge with mushrooms is a delectable and elegant dish that combines the rich flavors of game bird with earthy mushrooms. This recipe takes the succulent partridge and pairs it with a medley of saut�ed mushrooms, creating a harmonious blend of textures and tastes. The tender meat of the partridge is enhanced by the umami flavors of the mushrooms, resulting in a delightful and satisfying meal. With its combination of gamey and earthy flavors, this recipe is perfect for those looking to elevate their dining experience.

Keywords: Grey partridge, mushrooms, recipe, game bird, saut�ed mushrooms.

Grey partridge with mushrooms recipe details

Grey partridge with mushrooms recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

4	grey partridges, ready to cook
500 g	mushrooms, sliced
2	onions, chopped
	salt and pepper
1 tbsp	butter
125 ml	white wine
125 ml	water
125 ml	single cream

Instructions

Rub the partridges inside and outside with salt and pepper. In a saucepan, heat the butter and oil and fry the partridges until browned all around.

Stir in the onions and the mushrooms and sauté for some minutes. Add the wine and the water, cover and simmer over low heat for 40 minutes. Add the cream and cook for some more minutes. Season to taste with salt and pepper.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a