Green sauce recipe

Green Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a vibrant and versatile sauce to elevate your dishes? Look no further than this Green Sauce recipe! Packed with fresh herbs and zesty flavors, this sauce is sure to become a staple in your kitchen. Whether you want to drizzle it over grilled meats, toss it with pasta, or use it as a dip, the possibilities are endless. With just a few simple ingredients and a blender, you can whip up this green goodness in no time. Get ready to add a burst of flavor to your meals with this easy-to-make Green Sauce!

Keywords: green sauce, fresh herbs, zesty flavors, versatile, easy-to-make

Green sauce recipe details

Green sauce recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

1 medium	egg, hard-boiled, shell removed
300 g	bread, crust removed, softened in water
1 tsp	wine vinegar
5 tbsp	olive oil
	fresh parsley, chopped
	salt, to taste

Instructions

Mash hard-boiled egg with a fork in a small bowl, until quite smooth and creamy. Add the chopped parsley to the mashed egg.

Crumble the soaked bread and add to the other ingredients.

Sprinkle with oil and vinegar and beat the mixture together thoroughly. Season with a bit of salt.

Leave in the fridge for 30 minutes before serving.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a