Green peppercorn steak sauce recipe

Green Peppercorn Steak Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Green Peppercorn Steak Sauce recipe is a delightful addition to any grilled steak. Made with a combination of green peppercorns, butter, shallots, and beef broth, this sauce adds a burst of flavor and richness to your favorite cut of meat. The tangy and slightly spicy taste of the green peppercorns perfectly complements the juicy steak, creating a mouthwatering combination. Serve this sauce alongside your steak for a gourmet dining experience.

Keywords: Green peppercorn, steak sauce, recipe, tangy, rich.

Green peppercorn steak sauce recipe details

Green peppercorn steak sauce recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

2 medium	red onions, chopped
1 tsp	green peppercorns
2 tsp	grain mustard
2 tbsp	brandy
150 ml	single cream
	juice of 2 lemons
	salt and pepper, to taste

Instructions

Sauté red onions in a saucepan over low heat, until soft. Stir in the crushed peppercorns, mustard and brandy. Add the cream and lemon juice and stir until heated trough.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a