Green peppercorn steak sauce recipe

Green Peppercorn Steak Sauce recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Green Peppercorn Steak Sauce recipe is a delightful addition to any grilled steak. Made with a combination of green peppercorns, butter, shallots, and beef broth, this sauce adds a burst of flavor and richness to your favorite cut of meat. The tangy and slightly spicy taste of the green peppercorns perfectly complements the juicy steak, creating a mouthwatering combination. Serve this sauce alongside your steak for a gourmet dining experience.
Keywords: Green peppercorn, steak sauce, recipe, tangy, rich.
Green peppercorn steak sauce recipe details
Ingredients
2 medium | red onions, chopped |
1 tsp | green peppercorns |
2 tsp | grain mustard |
2 tbsp | brandy |
150 ml | single cream |
juice of 2 lemons | |
salt and pepper, to taste |
Instructions
Sauté red onions in a saucepan over low heat, until soft. Stir in the crushed peppercorns, mustard and brandy. Add the cream and lemon juice and stir until heated trough.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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