Green masala lentils haray masalay ki daal

Green Masala Lentils (Haray Masalay ki Daal) recipe

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Ingredients

1. Tomatoes – 2 (chopped)
2. Green chilies – 6
3. Garlic – 6 cloves
4. Ginger – 1 piece
5. Fresh coriander (hara dhania) – 1 bunch
6. Black-eyed peas (sufaid Lobia) – 2 cups (boiled)
7. Roasted coriander seeds (sabut dhania) – 2 tsp
8. Desiccated coconut (khopra powder) – 4 tbsp
9. Salt – ½ tsp
10. Oil – ½ cup

Instructions

1. Blend green chilies, garlic, ginger, cumin seeds, coriander, fresh coriander, coconut, salt and ½ cup of water in a blender
2. Heat oil in a pot and fry tomatoes
3. Add blended masala and fry
4. When oil surfaces, add black eyed peas and cook on dum for 10 mins. Serve.