Green linguine with vegetables and fish recipe

Green Linguine with Vegetables and Fish recipe

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Recipe intro

This recipe for Green Linguine with Vegetables and Fish is a delicious and healthy option for a light and flavorful meal. Packed with a variety of vibrant vegetables and tender fish, this dish offers a burst of colors and flavors. The linguine is tossed in a vibrant green sauce made with fresh herbs and garlic, adding a delightful freshness to the dish. It's a quick and easy recipe that is perfect for weeknight dinners or special occasions.

Keywords: green linguine, vegetables, fish, healthy, flavorful.

Green linguine with vegetables and fish recipe details

Green linguine with vegetables and fish recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

500 g	pasta (green Linguine)
200 g	white fish fillets (or a piece of fresh tuna), diced
1	eggplant, diced
1	onion, cut in thin slices
3 clove(s)	garlic, chopped
1	red bell pepper, cut into slices
150 ml	whipping cream
some	oil
	freshly grated Parmesan cheese
	salt and pepper
	paprika powder.
	rosemary
	oregano

Instructions

Cook the linguine al dente.

Meanwhile fry the onion and garlic in a little oil until tender. Add the diced eggplant and the red pepper. Fry for 10 minutes until tender, season to taste with the spices and herbs. You might need to add some more oil. When the vegetable is cooked, take out of the pan and set aside.

In the same pan cook the diced fish, then return the vegetables and the whipping cream. Cook for 2 minutes and check seasoning. Now add the linguine and mix very well.

Serve with grated Parmesan cheese.

Note:
You can add mushrooms or zucchini to the sauce.


Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a