Green dip with anchovies recipe

Green Dip with Anchovies recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful green dip with anchovies recipe is a perfect addition to any appetizer spread or party platter. Combining the richness of anchovies with fresh herbs and tangy lemon juice, this dip offers a unique and delicious twist. The creamy texture and vibrant green color make it visually appealing, while the bold flavors make it a crowd-pleaser. Serve it alongside crispy bread or crunchy vegetables for a refreshing and satisfying snack.

Keywords: green dip, anchovies, flavorful, appetizer, creamy.

Green dip with anchovies recipe details

Green dip with anchovies recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

6	anchovy fillets, minced
450 g	mayonnaise
120 ml	sour cream
2 tbsp	scallions, chopped
2 tbsp	tarragon, chopped
2 tbsp	chives, chopped
2 tbsp	tarragon vinegar
	salt and freshly ground pepper, to taste

Instructions

Place all ingredients in a small bowl and mix well, or process briefly in a blender.

Cover and refrigerate to allow the flavours to blend.

Serving suggestion:Serve with assorted crackers and toasts, also good with grilled shrimp.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a