Green cabbage bavarian style recipe

Green Cabbage Bavarian Style recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Green Cabbage Bavarian Style recipe is a delicious and hearty dish that is perfect for a comforting meal. The combination of tender green cabbage, crispy bacon, and savory seasonings creates a flavorful and satisfying dish. With just a few simple ingredients and easy steps, you can whip up this traditional Bavarian recipe in no time. Serve it as a side dish or enjoy it as a main course with some crusty bread.

Keywords: green cabbage, Bavarian style, recipe, comfort food, easy.

Green cabbage bavarian style recipe details

Green cabbage bavarian style recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

1 head(s)	green cabbage, appr. 1kg, washed and shredded
4 tbsp	butter
1	bay leaf
1	apple, geated
1 cup(s)	white wine
1 tbsp	vinegar
1 tbsp	juniper berry
	sugar
	salt and pepper

Instructions

In a casserole, melt the butter. Add the cabbage and the apple. Cook over medium heat, stirring, until the cabbage wilts and becomes a little browned.

Pour in the wine and vinegar. Add water, until the cabbage is almost covered with liquid. Add the bay leaf, juniper berries and season with salt, pepper and sugar. Cover and simmer over low heat until the liquid is nearly absorbed.

If you find them, remove the juniper berries and bay leaf before serving.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a