Green asparagus with smoked salmon recipe

Green Asparagus with Smoked Salmon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Green Asparagus with Smoked Salmon is a delightful combination of fresh, vibrant flavors. The tender green asparagus spears are blanched to perfection and then paired with slices of smoky, savory smoked salmon. The dish is completed with a drizzle of tangy lemon juice and a sprinkle of fragrant dill, adding a burst of freshness to each bite. It's a quick and easy recipe that makes for an elegant appetizer or light lunch option.

Keywords: green asparagus, smoked salmon, recipe, tangy lemon, dill

Green asparagus with smoked salmon recipe details

Green asparagus with smoked salmon recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

3 tbsp	Dijon mayonnaise
1 tbsp	yoghurt
3 tbsp	Dijon mustard
16 stalk(s)	asparagus
8 slice(s)	smoked salmon
1	bowl of rocket salad
1 tsp	honey

Instructions

Mix mayonnaise, mustard, honey and yoghurt, season it with salt and pepper.

Cook the green asparagus in salted water until it is “al dente”. Pour the mayonnaise mixture over the salmon, on top arrange two asparagus stalks and a bit of the rocket and role up the salmon with the asparagus and rocket inside.

Serve with toasted Ciabatta.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a