Greek style minced meat kebabs recipe

Greek Style Minced Meat Kebabs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Greek-style minced meat kebabs recipe is a delightful dish that combines the rich flavors of Mediterranean cuisine. Made with tender minced meat, aromatic herbs, and a touch of tangy lemon juice, these kebabs are bursting with savory goodness. Grilled to perfection, they offer a mouthwatering experience that will transport you straight to the streets of Greece. Whether served as an appetizer or a main course, these kebabs are sure to impress your guests and satisfy your cravings for authentic Greek flavors.

Keywords: Greek-style, minced meat, kebabs, Mediterranean cuisine, grilled

Greek style minced meat kebabs recipe details

Greek style minced meat kebabs recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

600 g	ground beef or lamb
2 sprig(s)	rosemary, finely chopped
	salt and freshly ground black pepper
1	onion, chopped
3 tbsp	olive oil
2 clove(s)	garlic, chopped

Instructions

Mix the minced meat with onion, garlic and rosemary. Season with salt and pepper. Refrigerate for approximately 1 hour.

Press the meat mixture around skewers like sausage shaped rolls, about 15cm long and about 5cm thick. Grill the kebabs or fry them in a lightly greased pan for approximately 10 minutes or until nicely browned all around and just cooked through.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a