Greek red cabbage salad recipe

Greek Red Cabbage Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Greek red cabbage salad recipe is a refreshing and vibrant dish that combines the crispness of red cabbage with the tanginess of lemon and feta cheese. It is a simple yet flavorful salad that can be enjoyed as a side dish or a light lunch. The combination of crunchy cabbage, juicy tomatoes, and briny olives creates a delightful balance of flavors. With just a few ingredients and minimal preparation, this recipe is perfect for those looking for a quick and healthy meal option.

Keywords: Greek, red cabbage, salad, refreshing, tangy.

Greek red cabbage salad recipe details

Greek red cabbage salad recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

300 g	red cabbage, thinly sliced
25 g	black olives, pitted and sliced
½	lemon, half sliced, juice of the other half
100 g	cucumber, sliced
2 sprig(s)	mint, chopped
2 sprig(s)	oregano, chopped
50 g	Feta cheese, crumbled
1 tbsp	vinegar
1 tsp	mustard
some	salt and pepper
1 tbsp	olive oil

Instructions

In a small bowl stir together the vinegar, lemon juice and mustard. Season with salt and pepper. Whisk in the oil until well combined, then stir in mint and oregano.

In a salad bowl combine the cabbage with cucumbers, olives and the Feta cheese. Pour over the dressing and mix gently. Garnish with the lemon slices.

Serve with toasted white bread.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a