Greek red cabbage salad recipe

Greek Red Cabbage Salad recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Greek red cabbage salad recipe, recipe Rating: 4.6
Number of votes:96 

Ingredients

300 g	red cabbage, thinly sliced
25 g	black olives, pitted and sliced
½	lemon, half sliced, juice of the other half
100 g	cucumber, sliced
2 sprig(s)	mint, chopped
2 sprig(s)	oregano, chopped
50 g	Feta cheese, crumbled
1 tbsp	vinegar
1 tsp	mustard
some	salt and pepper
1 tbsp	olive oil

Instructions

In a small bowl stir together the vinegar, lemon juice and mustard. Season with salt and pepper. Whisk in the oil until well combined, then stir in mint and oregano.

In a salad bowl combine the cabbage with cucumbers, olives and the Feta cheese. Pour over the dressing and mix gently. Garnish with the lemon slices.

Serve with toasted white bread.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a