Greek pasta casserole recipe

Greek Pasta Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Greek pasta casserole recipe is a delightful combination of Mediterranean flavors and comforting ingredients. It features al dente pasta tossed in a rich tomato sauce, layered with tender ground beef, aromatic herbs, and creamy feta cheese. Baked to perfection, this hearty casserole is a crowd-pleasing dish that brings the taste of Greece to your table.

Keywords: Greek, pasta casserole, Mediterranean flavors, ground beef, feta cheese.

Greek pasta casserole recipe details

Greek pasta casserole recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

2 can(s)	peeled tomatoes
200 ml	vegetable stock
300 g	pasta
4 stalks	leek, sliced
	salt and pepper
2 tbsp	oil
2 tbsp	flour
¼ l	milk
200 g	yoghurt
2	egg yolks
1 tsp	oregano

Instructions

Preheat the oven to 200°C.

In a saucepan, combine the stock and tomatoes and bring to a boil. Add the pasta, cover and cook over medium heat until al dente.

Blanch the leek in salted water for 2 minutes, then drain.

Pour the pasta mixture into a casserole dish. Season with salt and pepper and mix with the leek.

In a saucepan, heat the oil, add the flour and cook stirring until slightly yellow. Pour in the milk and simmer over medium heat, stirring, for 2 minutes. Remove from the heat and mix in the egg yolks and the yoghurt. Season to taste with salt, pepper and oregano.

Pour the sauce over the pasta and leek and bake for 20 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a