Greek lemon cake recipe

Greek Lemon Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Greek lemon cake recipe is a delightful dessert that combines the tangy flavors of lemon with a moist and fluffy cake. With just a few simple ingredients, you can create a sweet treat that is perfect for any occasion. The zesty lemon flavor pairs perfectly with a cup of tea or coffee, making it an ideal choice for an afternoon indulgence. The light and airy texture of the cake, combined with the refreshing citrus taste, will leave you craving for more.

Keywords: Greek lemon cake, recipe, tangy flavors, moist and fluffy, zesty lemon flavor.

Greek lemon cake recipe details

Greek lemon cake recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

350 g	cake flour, if available, OR
275 g	plain flour PLUS
75 g	cornflour
1 tsp	bicarbonate of soda
¼ tsp	salt
6 medium	eggs, separated
450 g	caster sugar
225 g	unsalted butter, softened
2 tsp	lemon zest
2 tbsp	lemon juice
240 ml	plain yoghurt, preferably Greek-style

Instructions

Preheat oven to Gas Mark 4, 180°C, 350°F.

Grease a 10-inch, 25cm tube pan, if you have one. If not, an deep 8 inch, 20cm or a 9 inch, 22cm cake tin will substitute well.

Sift flour(s), salt and bicarb into a bowl.

Beat egg whites in a clean, large bowl until soft peaks form. Gradually add about a quarter of the sugar and continue beating until stiff, glossy peaks form. Set aside.

In another bowl, cream butter with remaining sugar, yolks, zest and juice until light and fluffy. Add flour mixture some at a time, alternating with the yoghurt. gently fold in beaten whites and pour or spoon into prepared tin.

Bake for 50-60 minutes. Allow cake to cool in tin for about 10 minutes and then turn out onto a rack to cool completely.

Serve frosted with a lemon or vanilla frosting of choice. Decorate with candied lemon slices, if available, or strips of lemon zest

Preparation time:
ca. 45 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a