Greek farmers bread recipe
Greek Farmers Bread recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the Greek Farmers Bread recipe, a delightful culinary creation that embodies the essence of traditional Greek cuisine. This recipe, with its rich history rooted in the rustic farming communities of Greece, offers a wholesome and hearty bread experience. The Greek Farmers Bread is characterized by its crusty exterior and soft, chewy interior, making it perfect for sandwiches or as an accompaniment to soups and stews. With its simple yet authentic ingredients, this recipe promises to transport you to the sun-drenched hillsides of Greece.
Keywords: Greek cuisine, traditional recipe, farmers bread, rustic, wholesome.
Greek farmers bread recipe details
- Ingredients
- 500 grams unbleached white flour
- 4 teaspoons instant yeast
- 2 teaspoons sugar
- 300 milliliters lukewarm water
- 1 Tablespoon oil
- 2 teaspoons salt
Great with a plate of vine-ripened tomatoes, olives and soft mozzarella cheese as well as with a full course meal.
Put the flour in a bowl. Make a well in the middle. Put the yeast and the sugar in the well. Pour water over. Mix slightly. Cover and put in a warm place for 15 minutes. Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes. Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes. Put in a cold oven and turn oven on to 375 degrees. Bake 40 to 45 minutes until golden brown. Let cool 20 minutes before slicing.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Greek farmers bread recipe
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