Greek farmers bread recipe
Greek Farmers Bread recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 500 grams unbleached white flour
- 4 teaspoons instant yeast
- 2 teaspoons sugar
- 300 milliliters lukewarm water
- 1 Tablespoon oil
- 2 teaspoons salt
Great with a plate of vine-ripened tomatoes, olives and soft mozzarella cheese as well as with a full course meal.
Put the flour in a bowl. Make a well in the middle. Put the yeast and the sugar in the well. Pour water over. Mix slightly. Cover and put in a warm place for 15 minutes. Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes. Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes. Put in a cold oven and turn oven on to 375 degrees. Bake 40 to 45 minutes until golden brown. Let cool 20 minutes before slicing.
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