Great grampa dorr’s easy sausage balls recipe
Great Grampa Dorr’s Easy Sausage Balls recipe
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Recipe intro
Introducing Great Grampa Dorr's Easy Sausage Balls Recipe, a delightful treat that has been passed down through generations. This recipe is incredibly simple yet incredibly delicious, making it a favorite among family and friends. With just a few ingredients and minimal effort, you can create these savory, bite-sized sausage balls that are perfect for any occasion. Whether you're hosting a party or looking for a quick snack, this recipe is sure to impress. Get ready to enjoy the mouthwatering flavors of Great Grampa Dorr's Easy Sausage Balls!Keywords: sausage balls, easy recipe, family tradition, bite-sized, savory
Great grampa dorr's easy sausage balls recipe details
- Ingredients:
- 3 cups Bisquickbaking mix
- 1 pound sausage
- 12 ounces cheddar cheese, shredded
“My dad retired to North Carolina in 1989, where he continued his enjoyment of cooking. He came across this popular hors d’oeuvre from his southern friends and adapted it for a less spicy breakfast dish when I went to visit.”
Mix and shape into 1-inch balls. Bake in ungreased pan at 400 degrees for 10 minutes. These can be frozen and cooked while frozen; allow a few more minutes.
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