Grantham white gingerbreads recipe
Grantham White Gingerbreads recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Grantham white gingerbreads recipe is a delightful and traditional treat that originated in Grantham, England. These gingerbreads have a unique twist as they are made without molasses, resulting in a lighter and milder flavor. With their soft texture and delicate blend of spices, these cookies are perfect for enjoying with a cup of tea or as a sweet snack. This recipe has been cherished for generations and continues to be a beloved favorite for its simplicity and deliciousness.
Keywords: Grantham white gingerbreads, recipe, traditional, cookies, spices
Grantham white gingerbreads recipe details
Ingredients
| 250 g | plain flour |
| 4 tbsp | white sugar |
| 1 tbsp | ground ginger |
| ½ tsp | baking powder |
| 125 g | unsalted butter |
| 1 medium | egg, separated |
Instructions
Quantity depends upon size selected.Preheat oven to Gas Mark 3, 150°C, 300°F. Grease a baking sheet and line with parchment paper. Butter the parchment.
Cream the butter and sugar in a bowl and add the egg yolk.
Add the remaining ingredients and mix well.
Whisk the egg white in a small clean bowl and fold into the mixture.
Pour the mixture onto the greased parchment and spread out evenly. Bake for 30-40 minutes but do not allow to colour beyond a pale honey gold.
Allow to cool slightly on tray and then cut to squares or rectangle of preferred size. Allow to cool completely on a wire rack and store in an airtight container.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Grantham white gingerbreads recipe
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