Grantham white gingerbreads recipe
Grantham White Gingerbreads recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Grantham white gingerbreads recipe is a delightful and traditional treat that originated in Grantham, England. These gingerbreads have a unique twist as they are made without molasses, resulting in a lighter and milder flavor. With their soft texture and delicate blend of spices, these cookies are perfect for enjoying with a cup of tea or as a sweet snack. This recipe has been cherished for generations and continues to be a beloved favorite for its simplicity and deliciousness.
Keywords: Grantham white gingerbreads, recipe, traditional, cookies, spices
Grantham white gingerbreads recipe details
Ingredients
| 250 g | plain flour |
| 4 tbsp | white sugar |
| 1 tbsp | ground ginger |
| ½ tsp | baking powder |
| 125 g | unsalted butter |
| 1 medium | egg, separated |
Instructions
Quantity depends upon size selected.Preheat oven to Gas Mark 3, 150°C, 300°F. Grease a baking sheet and line with parchment paper. Butter the parchment.
Cream the butter and sugar in a bowl and add the egg yolk.
Add the remaining ingredients and mix well.
Whisk the egg white in a small clean bowl and fold into the mixture.
Pour the mixture onto the greased parchment and spread out evenly. Bake for 30-40 minutes but do not allow to colour beyond a pale honey gold.
Allow to cool slightly on tray and then cut to squares or rectangle of preferred size. Allow to cool completely on a wire rack and store in an airtight container.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Grantham white gingerbreads recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 43 times, 1 visit(s) today
