Granola with fruit

Granola with Fruit

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious breakfast option? Look no further than this recipe for Granola with fruit. Packed with wholesome ingredients, this granola is a perfect blend of crunchy oats, nuts, and seeds, combined with the natural sweetness of dried fruits. It's a great way to start your day on a healthy note, providing a boost of energy and essential nutrients. Whether you enjoy it with milk, yogurt, or simply as a snack, this homemade granola is sure to satisfy your taste buds and keep you fueled throughout the day.

Keywords: granola, fruit, breakfast, healthy, homemade

Granola with fruit details

Granola with fruit, recipe Rating: 4.5
Number of votes:97

Ingredients:

6 cups regular Quakeroats

1/2 cup brown sugar

3/4 cup wheat germ

1/2 cup flaked coconut (optional)

1/4 cup sesame seeds

1 cup bran

1 cup chopped nuts (walnuts or pecans or both)

1/2 cup nonfat milk

2/3 cup canola oil

2/3 cup honey

2 Tablespoons water

1-1/2 teaspoons vanilla

1 cup light and/or dark raisins

1/2 cup chopped apricots

In a large bowl, combine oats, sugar, wheat germ coconut, sesame seeds, bran, nuts and milk. In another bowl, combine oil, honey, water, and vanilla. Then add to the oat mixture, stirring well to coat. Turn mixture onto 2 large cookie sheets. Heat oven to 300 degrees and bake for 25 to 35 minutes until lightly toasted, stirring twice. Stir while cooling. Add fruit, and stir. Store in tightly sealed container.

Yields: 14 cups