Granny smith oatmeal waffles recipe

Granny Smith Oatmeal Waffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Granny Smith oatmeal waffles are a delightful twist on traditional waffles, combining the tartness of Granny Smith apples with the heartiness of oats. This recipe is perfect for a cozy weekend breakfast or brunch, offering a warm and comforting treat that is both delicious and nutritious. The combination of crispy edges and soft, fluffy centers makes these waffles a crowd-pleaser. Serve them with a drizzle of maple syrup and a sprinkle of cinnamon for an extra touch of sweetness.

Keywords: Granny Smith, oatmeal, waffles, apples, breakfast.

Granny smith oatmeal waffles recipe details

Granny smith oatmeal waffles recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

1-1/2 cups flour

1 cup old-fashioned rolled oats

2 teaspoons baking powder

1-1/2 teaspoons cinnamon

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon nutmeg

1/2 teaspoon vanilla extract

1-1/2 cups nonfat buttermilk

2 Tablespoons brown sugar or honey

1 egg (or egg substitute equal to 2 eggs)

4 Tablespoons oil

2 medium Granny Smith apples, grated

Instructions:

If you’re in a hurry, you can make pancakes for this batter without the 1-hour wait. For pancakes, reduce oil to 2 Tablespoons.

Mix flour, oats, baking powder, cinnamon, baking soda, salt, and nutmeg. Add vanilla, buttermilk, brown sugar or honey, egg (or egg substitute), and oil. Mix all together by hand, using as few strokes as possible, then gently fold in the grated apple. The batter should be thick. Let batter sit for 1 hour before using.

Bake in a preheated waffle iron until done. Especially good topped with home-made chunky applesauce, warmed in the winter, or fresh strawberries in the summer.

Makes: 10 to 12 pancakes or 4 to 6 waffles.