Granny duvall’s gingerbread recipe
Granny Duvall’s Gingerbread recipe
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Recipe intro
Introducing Granny Duvall's beloved gingerbread recipe, a timeless delight that has been passed down through generations. This classic dessert is the perfect combination of warm spices and rich flavors, creating a heavenly aroma that fills the kitchen. With its moist and tender texture, this gingerbread is sure to become a family favorite during the holiday season or any time you crave a comforting treat. So grab your apron and get ready to experience the magic of Granny Duvall's gingerbread!Keywords: gingerbread, recipe, Granny Duvall, classic dessert, warm spices
Granny duvall's gingerbread recipe details
- Ingredients
- 2 eggs
- 3/4 cup brown sugar
- 3/4 cup molasses
- 3/4 cup Criscovegetable shortening
- 2-1/4 cups flour
- 2-1/2 teaspoons baking powder
- 3/4 teaspoons ginger
- 1-1/2 teaspoons cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1 cup boiling water
Add beaten eggs to sugar, molasses, and melted shortening; add flour sifted with dry ingredients. Add hot water and mix. Bake in greased shallow pan at 350 degrees for 40 minutes.
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