Granny duvall’s gingerbread
Granny Duvall’s Gingerbread recipe
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Recipe intro
Granny Duvall's Gingerbread is a delightful recipe that has been passed down through generations. This classic gingerbread is the perfect blend of warm spices and rich flavors, creating a moist and aromatic treat. With its soft texture and irresistible taste, it is sure to become a favorite for holiday gatherings or cozy evenings at home. The secret to its success lies in the combination of molasses, ginger, cinnamon, and cloves, resulting in a perfectly balanced dessert.Keywords: gingerbread, recipe, Granny Duvall, warm spices, classic.
Granny duvall's gingerbread details
- Ingredients
- 2 eggs
- 3/4 cup brown sugar
- 3/4 cup molasses
- 3/4 cup Criscovegetable shortening
- 2-1/4 cups flour
- 2-1/2 teaspoons baking powder
- 3/4 teaspoons ginger
- 1-1/2 teaspoons cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1 cup boiling water
Add beaten eggs to sugar, molasses, and melted shortening; add flour sifted with dry ingredients. Add hot water and mix. Bake in greased shallow pan at 350 degrees for 40 minutes.
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