Granny duvall’s gingerbread

Granny Duvall’s Gingerbread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Granny Duvall's Gingerbread is a delightful recipe that has been passed down through generations. This classic gingerbread is the perfect blend of warm spices and rich flavors, creating a moist and aromatic treat. With its soft texture and irresistible taste, it is sure to become a favorite for holiday gatherings or cozy evenings at home. The secret to its success lies in the combination of molasses, ginger, cinnamon, and cloves, resulting in a perfectly balanced dessert.

Keywords: gingerbread, recipe, Granny Duvall, warm spices, classic.

Granny duvall's gingerbread details

Granny duvall’s gingerbread, recipe Rating: 4.6
Number of votes:112

Ingredients

2 eggs

3/4 cup brown sugar

3/4 cup molasses

3/4 cup Criscovegetable shortening

2-1/4 cups flour

2-1/2 teaspoons baking powder

3/4 teaspoons ginger

1-1/2 teaspoons cinnamon

1/2 teaspoon cloves

1/2 teaspoon nutmeg

1 cup boiling water

Instructions:

Add beaten eggs to sugar, molasses, and melted shortening; add flour sifted with dry ingredients. Add hot water and mix. Bake in greased shallow pan at 350 degrees for 40 minutes.