Grannie’s biscuits recipe

Grannie’s Biscuits recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grannie's biscuits recipe is a timeless family favorite that has been passed down through generations. These fluffy and buttery biscuits are perfect for breakfast or as a side dish for any meal. Made with simple ingredients like flour, butter, and milk, this recipe is easy to follow and yields delicious results every time. Whether enjoyed with jam, gravy, or simply on their own, Grannie's biscuits are sure to bring warmth and comfort to your table.

Keywords: biscuits, recipe, family favorite, fluffy, buttery.

Grannie's biscuits recipe details

Grannie’s biscuits recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

4 cups self-rising flour

2 cups milk or half & half

1 cup Criscoshortening or butter

Instructions:

Blend flour and shortening (or butter) together using pastry blender. Make a well in center and slowly add milk. Turn onto a lightly floured surface and roll or pat dough to desired thickness (about 1/2 inch). Use biscuit cutter or a handy wine glass to cut. Bake on cookie sheet in a 425-degree oven for about 10 minutes.