Grannie’s biscuits

Grannie’s Biscuits

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grannie's biscuits are a beloved family recipe that has been passed down through generations. These homemade biscuits are a comforting and nostalgic treat, perfect for breakfast or as a side dish. Made with simple ingredients, they have a light and fluffy texture with a buttery and slightly sweet taste. Grannie's biscuits are easy to make and are sure to bring warmth and joy to any mealtime.

Keywords: biscuits, homemade, family recipe, comfort food, fluffy.

Grannie's biscuits details

Grannie’s biscuits, recipe Rating: 4.5
Number of votes:103

Ingredients

4 cups self-rising flour

2 cups milk or half & half

1 cup Criscoshortening or butter

Blend flour and shortening (or butter) together using pastry blender. Make a well in center and slowly add milk. Turn onto a lightly floured surface and roll or pat dough to desired thickness (about 1/2 inch). Use biscuit cutter or a handy wine glass to cut. Bake on cookie sheet in a 425-degree oven for about 10 minutes.