Grandma’s winecake recipe

Grandma’s Winecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grandma's wine cake recipe is a treasured family tradition that has been passed down through generations. This delightful dessert is a perfect blend of rich flavors and moist texture, making it a favorite for special occasions. The secret ingredient of wine adds a unique depth of flavor that sets this cake apart. With its simple yet delicious taste, Grandma's wine cake is sure to become a new favorite in your household.

Keywords: wine cake, family recipe, tradition, special occasions, moist texture.

Grandma's winecake recipe details

Grandma’s winecake recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

1 package of Duncan HinesYellow Cake Mix

1 small package instant vanilla pudding

4 eggs

1 teaspoon nutmeg

3/4 cup oil

1 cup port or sherry

Instructions:

Pre-heat oven to 350 degrees. Spray bundt pan with cooking oil. Mix all ingredients together. Pour into bundt pan. Bake at 350 degrees for 45 to 50 minutes. Sprinkle with powdered sugar or drizzle with milk mixed with powdered sugar.