Grandma’s Pork Tenderloin

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Grandma's pork tenderloin recipe, a treasured family secret passed down through generations. This mouthwatering dish features tender and succulent pork tenderloin, marinated to perfection with a blend of aromatic herbs and spices. Slow-roasted to retain its natural juices, this recipe promises a melt-in-your-mouth experience that will leave you craving for more. Whether served as a centerpiece for a special occasion or enjoyed as a comforting weeknight meal, Grandma's pork tenderloin is sure to impress.

Keywords: pork tenderloin, recipe, family secret, marinated, slow-roasted.

Grandma's pork tenderloin recipe details

Grandma’s pork tenderloin recipe, recipe Rating: 4.7
Number of votes:117

Roast pork tenderloin topped with apple sauce and bacon.
Ready in: 1 hour 45 mins

Ingredients

Serves: 4

• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon sage
• 1/2 teaspoon white sugar
• 1 pound pork tenderloin
• 3 strips bacon
• 2 cups apple sauce
• 1/2 cup brown sugar
• 1 teaspoon cinnamon

Preparation method

Prep: 15 mins | Cook: 1 hour 30 mins

1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix flour, salt, dry mustard, sage, and white sugar in a small bowl; rub mix all over tenderloin.
3. Place bacon strips on top (fat side up) of pork. Combine apple sauce, brown sugar, and cinnamon; pour over bacon topped roast.
4. Bake until bacon is crisp and pork is cooked, about 1 1/2 hours.