Grandma’s pound cake recipe

Grandma’s Pound Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grandma's pound cake recipe is a classic dessert that has been passed down through generations. This timeless recipe is known for its rich and buttery flavor, moist texture, and golden crust. Made with simple ingredients like flour, sugar, eggs, and butter, this pound cake is a true crowd-pleaser. Whether it's served plain, with a dusting of powdered sugar, or topped with fresh berries and whipped cream, Grandma's pound cake is sure to bring back nostalgic memories and create new ones.

Keywords: pound cake, recipe, classic, buttery, moist.

Grandma's pound cake recipe details

Grandma’s pound cake recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

2 cups sugar

1 cup soft butter

5 eggs

1 teaspoon vanilla

1 teaspoon lemon extract

2 cups flour

1/4 teaspoon salt

1 teaspoon baking powder

Instructions:

Cream sugar and butter; add eggs 1 at a time. Mix in vanilla and lemon. Add dry ingredients. Pour batter into cake pan and bake in 350-degree oven for 1 hour.

Yields: 1 small cake