Grandma wilkin’s baked eggs recipe

Grandma Wilkin’s Baked Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Grandma Wilkin's famous baked eggs recipe, a cherished family tradition passed down through generations. This delightful dish combines the simplicity of eggs with a medley of flavorful ingredients, resulting in a satisfying and comforting breakfast or brunch option. The eggs are gently baked to perfection, creating a creamy texture that pairs beautifully with the savory goodness of herbs, cheese, and vegetables. Whether enjoyed on lazy weekends or shared with loved ones during special occasions, Grandma Wilkin's baked eggs recipe is sure to become a beloved addition to your culinary repertoire.

Keywords: Grandma Wilkin, baked eggs, family tradition, comforting breakfast, savory goodness

Grandma wilkin's baked eggs recipe details

Grandma wilkin’s baked eggs recipe, recipe Rating: 4.7
Number of votes:119

Ingredients:

large eggs (I serve 2 per person)

bacon

Instructions:

My grandmother used to make these for us on weekends and I have always loved them.

Pre-cook the bacon partially, enough to cook away most of the fat, but leave the slices flexible. (If you use the microwaveable kind, don’t overcook them either.) Line a standard muffin tin with the bacon (depending on your bacon, this may take 1-1/2 slices of bacon. Drop abut 5 drops of bacon fat in the bottom of each cup to prevent sticking (or you can lightly spray them with shortening). Put one egg in each cup and cook at 350 degrees for 20 minutes. (Check the eggs by inserting a knife between the yolk and white. You can immediately tell if they’re done. Do not go by appearances — it’s deceiving.)