Grandma nellie’s ice box muffin mix recipe

Grandma Nellie’s Ice Box Muffin Mix recipe

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Recipe intro

Introducing Grandma Nellie's Ice Box Muffin Mix recipe, a delightful treat passed down through generations. This easy-to-follow recipe combines simple ingredients to create muffins that are moist, fluffy, and bursting with flavor. With just a few steps, you can have a batch of delicious muffins ready to enjoy in no time. Perfect for breakfast, brunch, or a quick snack, Grandma Nellie's Ice Box Muffin Mix is a timeless recipe that will surely become a family favorite.

Keywords: muffin mix, Grandma Nellie, easy-to-follow, moist, flavorful.

Grandma nellie's ice box muffin mix recipe details

Grandma nellie’s ice box muffin mix recipe, recipe Rating: 4.7
Number of votes:122

Ingredients

2 cups boiling water

2 cups Nabisco 100% Brancereal

1 cup Criscoshortening

3 cups sugar

4 beaten eggs (or egg substitute)

1 quart buttermilk

5 cups flour

5 teaspoons baking soda

1 Tablespoon salt

4 cups Kellogg’s All Branor Bran-Budscereal

Instructions:

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Mix together water, Nabiscobran, Crisco, sugar eggs, buttermilk in large bowl. In separate bowl mix together flour baking soda and salt. Mix together the two mixtures. Lastly add Kellogg’s bran or Bran-Buds. It is now ready to use if you wish. Put in tightly covered containers and refrigerate. It will keep in refrigerator tightly covered for 2 months. When you wish to use it, spoon it out into muffin tins, but do not stir! May add chopped dates or raisins. Bake at 400 degrees for 15 minutes or until tested done.