Grandma m’s apple cake recipe

Grandma M’s Apple Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Grandma M's beloved apple cake recipe, a timeless family favorite passed down through generations. This delightful dessert is the epitome of comfort and nostalgia, with its moist and tender cake infused with the warm flavors of cinnamon and nutmeg. The star of the show is the generous amount of fresh apples, adding a natural sweetness and a delightful texture to every bite. Whether served as a dessert or enjoyed with a cup of tea, Grandma M's apple cake is sure to bring joy and satisfaction to any gathering.

Keywords: apple cake, family recipe, comfort food, nostalgia, fresh apples.

Grandma m's apple cake recipe details

Grandma m’s apple cake recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

4 cups finely diced apples

2 cups chopped walnuts

2 cups sugar

2 cups flour

2 eggs

2 teaspoons baking soda

2 teaspoons cinnamon

1/2 cup vegetable oil

1/2 teaspoon salt

Instructions:

This is a very old family favorite, and I take the recipe with me whenever I serve this at a holiday party or pot luck. This cake is so moist and keeps well for several days.

Preheat oven to 350 degrees. Mix all ingredients well and pour into a buttered bundt pan. Bake approximately 1 hour and 15 minutes. Each oven is different, so test for doneness beginning at the 1 hour timer. Garnish completely cooled cake with sprinkles of confectioners’ sugar. Enjoy!