Gourmet grouper recipe

Gourmet Grouper recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This gourmet grouper recipe is a true culinary delight that will leave your taste buds craving for more. With its perfectly seasoned and tender grouper fillets, this dish is a showstopper at any dinner party or special occasion. The combination of fresh ingredients and expert techniques creates a mouthwatering flavor profile that is simply irresistible. Whether you're a seafood lover or looking to impress your guests, this recipe is sure to be a hit.
Keywords: gourmet, grouper, recipe, culinary delight, seafood.
Gourmet grouper recipe details
- Ingredients:
- 3/4 cup grated Parmesan cheese
- 1/2 cup butter or margarine, softened
- 3 Tablespoons mayonnaise
- 3 Tablespoons chopped green onions
- 2 teaspoons chopped fresh chives
- 6 grouper fillets (8 ounces each, about one inch thick)
- 1/4 cup lemon juice
- 1/4 teaspoon pepper
- lemon slices (optional)
- fresh chives (optional)
Combine cheese, margarine, mayonnaise, green onions, and chives in a small bowl; stir well, and set aside. Place fillets on a lightly greased rack in a broiler pan. Drizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly. Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives.
Serves:6
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