Gourmet grouper recipe

Gourmet Grouper recipe
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- Ingredients:
- 3/4 cup grated Parmesan cheese
- 1/2 cup butter or margarine, softened
- 3 Tablespoons mayonnaise
- 3 Tablespoons chopped green onions
- 2 teaspoons chopped fresh chives
- 6 grouper fillets (8 ounces each, about one inch thick)
- 1/4 cup lemon juice
- 1/4 teaspoon pepper
- lemon slices (optional)
- fresh chives (optional)
Instructions:
Combine cheese, margarine, mayonnaise, green onions, and chives in a small bowl; stir well, and set aside. Place fillets on a lightly greased rack in a broiler pan. Drizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly. Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives.
Serves:6
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