Gourmet grouper recipe

Gourmet Grouper recipe

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♼ Featured image is generic and does not represent the final look of a dish. 4.3147

Ingredients:

3/4 cup grated Parmesan cheese

1/2 cup butter or margarine, softened

3 Tablespoons mayonnaise

3 Tablespoons chopped green onions

2 teaspoons chopped fresh chives

6 grouper fillets (8 ounces each, about one inch thick)

1/4 cup lemon juice

1/4 teaspoon pepper

lemon slices (optional)

fresh chives (optional)

Instructions:

Combine cheese, margarine, mayonnaise, green onions, and chives in a small bowl; stir well, and set aside. Place fillets on a lightly greased rack in a broiler pan. Drizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly. Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives.

Serves:6