Gourmet brownies recipe
Gourmet Brownies recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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- 3 squares (3 ounces) unsweetened chocolate
- 1/2 cup shortening
- 3 eggs
- 1-1/2 cups sugar
- 1-1/2 teaspoons vanilla
- 1/4 teaspoon salt
- 1 cup flour
- 1-1/2 cups chopped walnuts
- 1/3 cup raspberry preserves
- Velvet Chocolate Glaze
- 1 square (1 ounce) unsweetened chocolate
- 2 Tablespoons butter
- 2 Tablespoons light corn syrup
- 2 cups powdered sugar
- 1 Tablespoon milk
- 2 teaspoons vanilla
Brownies: Melt 3 squares chocolate with shortening over warm water; cool slightly. Blend together eggs, sugar, vanilla, and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well-greased 8-inch square pan. Bake at 325 degrees for about 40 minutes. Spoon preserves over hot brownies; spread carefully. Let cool. Spread Velvet Chocolate Glaze over brownies.
Glaze: Melt 1 square chocolate. Blend in butter and light corn syrup. Stir in powdered sugar, milk and vanilla; mix well.
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