Gorgonzola pasta sauce recipe

Gorgonzola Pasta Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Gorgonzola pasta sauce recipe is a rich and creamy delight that will elevate your pasta dishes to new heights. Made with the bold and tangy flavors of Gorgonzola cheese, this sauce is perfect for those who love a decadent and indulgent meal. The combination of creamy cheese, garlic, and herbs creates a luscious sauce that clings to every strand of pasta. Whether you're cooking for a special occasion or simply craving a comforting meal, this Gorgonzola pasta sauce is sure to impress.
Keywords: Gorgonzola, pasta sauce, creamy, indulgent, tangy
Gorgonzola pasta sauce recipe details
Ingredients
400 g | pasta |
For the sauce: | |
250 g | Gorgonzola cheese, crumbled |
240 ml | crème fraîche |
pepper, ground, if desired | |
For garnish: | |
1 | avocado, peeled, pitted, thinly sliced |
Instructions
Mix the cheese, crème fraîche, and a bit of pepper, if desired, in a food processor, until smooth.Cook the pasta al dente, drain, and place the pasta is a bowl. Top with the sauce and toss well to coat.
Garnish pasta with avocado slices.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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